Confident, consistent service starts with training that sticks. Opus helps restaurant teams onboard fast, reinforce standards, and verify skills on the floor.

















Behind every great shift is training that works. From onboarding to daily execution, Opus helps restaurants train smarter, track progress, and deliver consistent standards across every location.




Bricktown Brewery - Reduced turnover across 20 locations, saving an estimated $42K annually in training and staffing costs.
Just Salad - Reduced food waste by 10% with a 13-minute mobile training on portioning and prep.
NAYA - Drove a 60% increase in training engagement, with more than half of team members learning in a language other than English.
Life’s Food - Reduced General Manager turnover by 50% through a structured internal training path that helped hourly staff grow into management roles.
Everything your team needs to train, work, and grow—in one place
