Learn how our customers use Opus

Life's Food LLC

How Life’s Food Created an Internal Leadership Academy With Opus

Read how Life's Food was able to reduce manager turnover by 50% with Opus.

&pizza

&pizza Finds the Perfect Recipe for Training With Opus

Read about how &pizza uses Opus to break past the limitations of paper training.

Rhode Island School of Design

How RISD Engages Their Team with Targeted Reinforcement Training

How RISD keeps tenured staff up-to-date with refreshed training

Hopdoddy Burger Bar

Hopdoddy Burger Bar Uplevels Their Operations With Opus

How operations drives training at Hopdoddy Burger Bar.

Just Salad

How Just Salad won the hearts of millennials through digital training

How Opus increased employee retention with 99% engagement

NAYA

NAYA Mediterranean Enhances Training for Rapid Growth with Opus

NAYA Mediterranean improves training efficiency with Opus, achieving 98.1% retention rate.

Salt & Straw

Salt & Straw Reaches 99% Adoption With Human-Centered Training

Learn how this growing ice cream chain gained loyal followers with frequent new flavors and delightful service.

Täim

Täim Boosts Training Engagement by 43% with Opus

Opus aids Täim in achieving 91-93% employee engagement, offering multilingual, mobile-driven training.

Shipley Do-Nuts

Shipley Do-Nuts Rolls Out Opus’ Training Platform to All Franchisees to Fuel Growth

Learn how this 84-year old franchise launched across 340+ units within months