Why Standard Operating Procedures?
Standard Operating Procedure (SOP) training is critical in restaurants because it ensures that all staff members are consistently following the same guidelines and best practices, which helps maintain high standards of quality and service. SOP training minimizes errors, enhances efficiency, and promotes a cohesive work environment. In Opus, it serves as a valuable training use case by providing structured, easily accessible modules that ensure uniformity across all locations.
Diving into the Module
taïm Mediterranean Kitchen's SOP module is a great example of training in Opus because it is a concise module with a clear learning objective: to train employees on the essentials of falafel preparation and the recipe. taïm includes videos created using TikTok, to create an engaging video demonstration of falafel prep. Additionally, it includes an effective check-in component that validates an in-person demonstration of frying falafel.
Hungry for more?
Scan the QR code below to put yourself in the shoes of an host-in-training at taïm mediterranean kitchen. Curious about more training examples? View the full collection here.
