Why Limited Time Offers?
Limited Time Offers (LTOs) are a valuable training type for restaurants because they create a sense of urgency and exclusivity, which can significantly boost customer interest and sales. Training staff on LTOs ensures they are knowledgeable about the offerings and can effectively communicate their benefits to customers, enhancing the dining experience. Furthermore, well-trained staff can seamlessly integrate LTOs into their service, leading to increased customer satisfaction and repeat visits. This type of training also helps in maintaining consistency and quality across different shifts and locations.
Diving into the Module
Salt & Straw's module is a great example of limited time offering training due to its use of custom-branded visuals and consistent screen formats for each flavor, which enhances recognition and retention. The module effectively introduces "flow" through well-placed course breaks, making it engaging despite its brevity. Designed to complement the in-person tasting experience, it ensures trainees can uniformly communicate the story and details of each flavor.
Hungry for more?
Scan the QR code below to put yourself in the shoes of an host-in-training at Salt & Straw. Curious about more training examples? View the full collection here.
